Whole Wheat Molasses Waffles
1 cup whole wheat flour
1/2 tbsp baking powder
1/2 tsp salt
1/2 tbsp molasses
1 tsp cinnamon
5/6 cup milk, approximately (see note below)
2 tbsp canola oil
Whisk dry ingredients, set aside.
For measuring milk, crack egg into measuring cup and fill up milk to make 1 whole cup of liquid. Add molasses and oil, whisk until combined.
Pour together wet and dry, mixing until just combined. Let rest and heat waffle iron.
Bake according to manufacturer’s directions.
These waffles are quite moist and we ate them with plain yogurt. Very yummy, and I’m glad this recipe works with no sugar. And it really works. I used whey instead of milk, because it’s what we have on hand for baking.
My waffling/frittering streak continues!