Tag Archives: baking

you can’t have your cake and eat it, too

‘Tis the season of baking and gift-giving. ‘Tis also the¬†hardest season to have a food sensitivity. I’m kind of known for baking hundreds if not a thousand cookies every year. Don’t believe me? Here’s last year’s list. Oh, and a … Continue reading

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sorghum cranberry muffins

Gluten-Free Cranberry Muffins Lately I’ve been experimenting with a DIY flour blend to copycat the one I’ve been getting from Costco, Namaste’s Perfect Flour Blend. I have mixed feelings on the blend–it’s a tad gummy, but at the same time … Continue reading

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cashew cookies

I wanted to name these cookies Cashew Condors. Because if you take an egg-shape and put a cashew nose on it, it looks like an adorable baby condor, as featured in this lovely library find: Alas, my cookies were not … Continue reading

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yes, you can have cookies

Naturally, the first thing I needed to do after discovering my gluten intolerance was to find some cookie recipes I could actually eat. More important than bread or crackers¬†or breakfast cereal. My priorities are all in the right place: cookies, … Continue reading

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waffles!

Whole Wheat Molasses Waffles 1 cup whole wheat flour 1/2 tbsp baking powder 1/2 tsp salt 1/2 tbsp molasses 1 tsp cinnamon 1 egg 5/6 cup milk, approximately (see note below) 2 tbsp canola oil Whisk dry ingredients, set aside. … Continue reading

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