Tag Archives: holiday baking

gluten free peanut blossoms

Had you told me one year ago that for Christmas this year, I’d be not just baking gluten-free for me but also experimenting wildly to make gluten-free versions of my favorite cookies, I would have thought you were trying to … Continue reading

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you can’t have your cake and eat it, too

‘Tis the season of baking and gift-giving. ‘Tis also the¬†hardest season to have a food sensitivity. I’m kind of known for baking hundreds if not a thousand cookies every year. Don’t believe me? Here’s last year’s list. Oh, and a … Continue reading

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sorghum cranberry muffins

Gluten-Free Cranberry Muffins Lately I’ve been experimenting with a DIY flour blend to copycat the one I’ve been getting from Costco, Namaste’s Perfect Flour Blend. I have mixed feelings on the blend–it’s a tad gummy, but at the same time … Continue reading

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dreams of thanksgiving wheat

I have this recurring dream about food. I feel weird calling it a nightmare because the main antagonist is macaroni, but it’s not a good dream. It begins with a buffet at some big event. The last time I had … Continue reading

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yes, you can have cookies

Naturally, the first thing I needed to do after discovering my gluten intolerance was to find some cookie recipes I could actually eat. More important than bread or crackers¬†or breakfast cereal. My priorities are all in the right place: cookies, … Continue reading

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cookie tips and tricks

I learn a few things every year about cookie baking. There’s always a way to bake almost a thousand cookies better than I did last year, so I’m all about the process improvement–in handling, storage, and giving! 1. The freezer … Continue reading

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cookies!

Cookies. Oh my god, the cookies. It’s one of those things. I love to bake. The only time I get to bake cookies with abandon is Christmas, so then I go overboard. I bite off more than I can chew … Continue reading

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