Tag Archives: sweets that defy category

yes, you can have cookies

Naturally, the first thing I needed to do after discovering my gluten intolerance was to find some cookie recipes I could actually eat. More important than bread or crackers or breakfast cereal. My priorities are all in the right place: cookies, … Continue reading

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waffles!

Whole Wheat Molasses Waffles 1 cup whole wheat flour 1/2 tbsp baking powder 1/2 tsp salt 1/2 tbsp molasses 1 tsp cinnamon 1 egg 5/6 cup milk, approximately (see note below) 2 tbsp canola oil Whisk dry ingredients, set aside. … Continue reading

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cookie tips and tricks

I learn a few things every year about cookie baking. There’s always a way to bake almost a thousand cookies better than I did last year, so I’m all about the process improvement–in handling, storage, and giving! 1. The freezer … Continue reading

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cookies!

Cookies. Oh my god, the cookies. It’s one of those things. I love to bake. The only time I get to bake cookies with abandon is Christmas, so then I go overboard. I bite off more than I can chew … Continue reading

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no bake energy bites, super cocoa edition

recipe adapted from Gimme Some Oven Super Cocoa No Bake Energy Bites 1 c old-fashioned oats 2/3 c coconut, shredded 2 tbsp chia seeds 4 tbsp cocoa powder 1/2 c natural creamy peanut butter 1/2 c flax 1/2 c chocolate … Continue reading

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cake batter mocha

I have a problem: cake batter. Add those two simple words, “cake batter,” in front of anything remotely dessert-like and I won’t be able to stop thinking about it. The wonderful thing about the internet is that Google is quite … Continue reading

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Valentines Cake

Here’s a cake I made 4 years ago for a Valentine’s Day trip to see some family downstate. I used a heart-shaped cake pan and had a blast with heart-shaped sprinkles and handmade buttercream roses. The filling was raspberry fruit … Continue reading

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